Warm and Hot food:
Venison, mutton, chicken, chicken egg yolk, chicken liver, goat milk, ham, lamb kidney, lamb liver, lobster, beef kidney, pheasant, prawn, shrimp.
Apricot, blackberry, cherry, chestnut, coconut, citrus, papaya, peach, plum, raspberry, tangerine.
Pepper, pumpkin, squash, sweet potato,
Basil, chives, clove, coriander, fennel, ginger, garlic, hawthorn, horseraddish, mustard, nutmeg, rosmary, thyme, turmeric,
Quinoa, glutinous rice, white rice, oats, sunflower seed, walnut
Brown sugar, malt sugar, olive oil, rice vinegar, sorghum, wine
Cold and cool food:
Duck, rabbit, turkey, white fish, duck egg, clam, mussel, oyster, cod, conch, crab, egg white, frog, herring, shark, chicken egg white
Apple, banana, blueberry, mango, orange, pear, persimmon, strawberry, watermelon, kiwi, mango.
Alfalfa, amaranth, bitter melon, Broccoli, celeri, cucumber, egg plant, Gingko, kelp, mushroom, spinach, tomato, white raddish
Barley, Barley sprouts (green), brown rice, buck wheat, Millet, wheat flour, tofu, mung beans, seed of Job's tears, sesame seed,
Green tea, Honey, sesame oil, soybean oil, salt, yogurt,
Neutral food:
Beef, beef liver, chicken eggs, pork, pork kidney, pork liver, salmon, sardines, squid, tripe, trout, tuna, wild rabbit, bison, catfish, carp, cuttlefish, eel, Flatfish, goose, jellyfish, loach, mackerel, cow's milk, octopus, pigeon,quail.
Lemon, figs, longan, lotus, lychee, pineapple,
Cabbage, chinese cabbage, cauliflower, potato, radish, sweet potato, shiiake mushroom, yam, green peas, string beans
Black bean, green beans, kidney beans, red beans, peanuts, black sasame, black sasame oil, broad bean, corn, crystal sugar, white sugar
Sweet rice
Blood tonic:
Beef, tuna, liver,sardines, eggs, carrot,
Dark leafy green, broccoli,
Beets, aduki beans, grape, longan, kidney beans, parsley, liver, heart, pork skin, hairtail fish,
lycium berries, raspberries, blueberries, figs, dates, apricot
Venison, mutton, chicken, chicken egg yolk, chicken liver, goat milk, ham, lamb kidney, lamb liver, lobster, beef kidney, pheasant, prawn, shrimp.
Apricot, blackberry, cherry, chestnut, coconut, citrus, papaya, peach, plum, raspberry, tangerine.
Pepper, pumpkin, squash, sweet potato,
Basil, chives, clove, coriander, fennel, ginger, garlic, hawthorn, horseraddish, mustard, nutmeg, rosmary, thyme, turmeric,
Quinoa, glutinous rice, white rice, oats, sunflower seed, walnut
Brown sugar, malt sugar, olive oil, rice vinegar, sorghum, wine
Cold and cool food:
Duck, rabbit, turkey, white fish, duck egg, clam, mussel, oyster, cod, conch, crab, egg white, frog, herring, shark, chicken egg white
Apple, banana, blueberry, mango, orange, pear, persimmon, strawberry, watermelon, kiwi, mango.
Alfalfa, amaranth, bitter melon, Broccoli, celeri, cucumber, egg plant, Gingko, kelp, mushroom, spinach, tomato, white raddish
Barley, Barley sprouts (green), brown rice, buck wheat, Millet, wheat flour, tofu, mung beans, seed of Job's tears, sesame seed,
Green tea, Honey, sesame oil, soybean oil, salt, yogurt,
Neutral food:
Beef, beef liver, chicken eggs, pork, pork kidney, pork liver, salmon, sardines, squid, tripe, trout, tuna, wild rabbit, bison, catfish, carp, cuttlefish, eel, Flatfish, goose, jellyfish, loach, mackerel, cow's milk, octopus, pigeon,quail.
Lemon, figs, longan, lotus, lychee, pineapple,
Cabbage, chinese cabbage, cauliflower, potato, radish, sweet potato, shiiake mushroom, yam, green peas, string beans
Black bean, green beans, kidney beans, red beans, peanuts, black sasame, black sasame oil, broad bean, corn, crystal sugar, white sugar
Sweet rice
Blood tonic:
Beef, tuna, liver,sardines, eggs, carrot,
Dark leafy green, broccoli,
Beets, aduki beans, grape, longan, kidney beans, parsley, liver, heart, pork skin, hairtail fish,
lycium berries, raspberries, blueberries, figs, dates, apricot
